Bee Masters Farm crafts small-batch, raw honey in the heart of Hendersonville, NC. With hives located all across the county, their bees have access to a broad range of microclimates, farms, and wild spaces to create pure, unblended honey that captures the flavor of the Blue Ridge foothills. Harvested and bottled at peak freshness, this honey supports local agriculture and healthy pollinators - a simple, delicious way to bring the taste of Hendersonville to your table.
 
*Limited Time* Pumpkin Spice
The flavors of fall are expertly blended together to create the ultimate treat. Great on biscuits, pancakes, sourdough bread, pumpkin bread, or just lick it straight off the (butter) knife. Or spoon. 
 
Wildflower
The “house honey” of Bee Masters Farm — it tastes like an entire summer afternoon bottled up. Every flower in the field got invited to this party, and yes, it’s as golden and carefree as you’re imagining.
 
Sourwood
Locals go feral for this one. Smooth and buttery with hints of vanilla, it’ll make you wonder why you ever settled for grocery store honey. (Spoiler: you’ll never go back.)
 
Hot Habanero
Sweet, then sassy. Like that one friend who tells you your outfit looks amazing and asks if you’re brave enough to wear it in public. A slow-burn kick that’s ridiculous on pizza.
 
Lemon Creamed Honey
Imagine honey stirred into tea, but with a bright splash of sunshine built right in. Spread it on scones and watch yourself “accidentally” eat three.
 
Lavender Infused
Infused with organic lavender grown right at Bee Masters Farm — not the weird perfumey kind like you just poured yourself a spoon full of Mrs Meyers Lavender Hand Soap, but the gentle, dreamy kind. Drizzle it over goat cheese and pretend you’re in Provence.
 
Blackberry Creamed Honey
Like jam and honey eloped and moved to the countryside. Dark, tangy berries meet silky-smooth honey — a jar you’ll “accidentally” finish with a spoon.